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Welcome to Villa Pandolfini Estate

With history, an awesome panorama and the colors of Florence, the Villa Pandolfini estate in Lastra a Signa near Florence, Italy has enhanced the spirit of holidays. The Villa Pandolfini estate offer accommodations in Florence, Italy out of the different facets of the Italian lifestyle, right from living in a villa, to a castle, a cottage and a farmhouse. Giving its guests a myriad exposure to the culture, the cuisine and the character of Florence, Italy. The estate also takes its visitors on a journey through the world of wines, the seasonal fresh produce and olive oil. The Pandolfini estate offers luxury accommodations near Florence that includes the 15th century castle "Villa Pandolfini". The Pandolfini estate is a 100 Hectare private property with its own forest and is surrounded by lush olive grove and vineyard. The estate offers a common swimming pool that is shared with all the properties. Giving an opportunity to relax, rejuvenate and revitalize during your vacation in Florence, Italy the Villa Pandolfini estate offers a host of enchanting accommodations. Sculpted with modern conveniences that blend beautifully with an ancient structure, the estate has created and designed facets of luxurious enjoyment that explains the art of a holiday in a haven of Florence, Italy.

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Cooking Classes

Expired
7 Day Gastronomical Tuscan Cooking Adventure
30 November 2015
This cooking tour in Italy has been designed for lovers of Tuscany and all that it represents – the charming medieval towns, the centuries old traditions, the people and their culture, the art and of course, the great food and wine!! We have spent time with our friends, tourism professionals, the guides and chefs all from Tuscany to create a Italy cooking tour dedicated to the secrets and traditions of Tuscan cookery and participants will spend many hands on hours perfecting the skills of Tuscan cooking in the original kitchen of a 14th century Villa and a 13th century Castle.

The Good Tastes Of Tuscany Culinary Tours Italy offers during the week a wonderful intense ‘Introduction to Tuscan Cuisine’

Discussion a of the history of the Tuscan diet, typical dishes,Tuscan bread, peasant foods, and how the gastronomy has changed throughout the medieval and renaissance periods up until modern times. Sometimes the day cookery class is changed to evening classes to allow for extra excursions and time to enjoy the estate and lovely long tuscan days.

Certificate Master Program in Italian Cuisine
Expired
certificate master program
30 November 2015
The Accademia Italiana di Cucina Pandolfini / Good Tastes of Tuscany is delighted to announce the birth of the newly designed “certificate Master Program In Italian Cuisine” a 4 weeks intensive program of hundred hours/one months. The Master will start the 28th of September. The Certificate Master Program in Italian Cuisine” is a pratical approach ti learn Regional Cuisine. The Master expand and deepens the knowledge of Traditional Italian food and how it relates to regions and culture through a Gastronomical Trip around Italy. This course is an intense culinary, geographical, historical and cultural virtual journey discovering throungh its food the magnificent regional diversity of Italy. For this specific master program a new printed book / manual has being pubblished and it will be supplied to all the students. The manual offers more than a three hundred recipes divided into twenty regions of Italy from the Alps to Sicily. It is also a true gastronomical lexicon, identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of the Academy experts.
Certificate Master Program in Southern Italian Cuisine
Expired
Certificate master progrma in southern italian cuicine
30 November 2015
The Accademia Italiana di Cucina Pandolfini/Good Tastes of Tuscany is delighted to announce the birth of the newly Designed “ Certificate Master Program In Southern Italian Cuisine” a 2 weeks intesive Program of fifty hours/two weeks. The Master will start the 12th of october. The “Certificate Master program in Southern Italian Cuisine ”offered by the Academia Italiana di Cucina Pandolfini is a pratical approach to learn Regional Southern Italian Cuisine .The Master expand and deepens the knowledge of Traditional Italian food and how it relates to regions and culture through a Gastronomical Trip of Southern Italy and the Mediterranean islands . This course is an intense culinary, geographical, historical and cultural virtual journey discovering through its food the magnificent regional diversity of Southern Italy. The featured regions for this Master are : Umbria,Marche,Abruzzi,Lazio,Basilicata,Molise, Campania,Puglia,Calabria, Sicilia, Sardegna . The Southern Italian cooking features the bright, lively Mediterranean taste. here you will find more Greek and Arabic influences .Freshness is paramount to southern Italian Recipes. Peppers, eggplant and tomatoes form the basis for some of the region’s most­beloved dishes :Eggplant parmigiana, tangy marinara sauce , pizza. It is a true gastronomic lexicon , identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of the Academy experts.
Certificate Master Program in Northern Italian Cuisine
Expired
Certificate master program in northern italian cuisine
30 November 2015
The Accademia Italiana di Cucina Pandolfini/Good Tastes of Tuscany is delighted to announce the birth of the newly Designed “ Certificate Master Program In Northern Italian Cuisine” a 2 weeks intesive Program of fifty hours/two weeks. The Master will start the 28th of September. The “Certificate Master program in Northern Italian Cuisine ”offered by the Accademia Italiana di Cucina Pandolfini is a pratical approach to learn Regional Northern Italian Cuisine .The Master expand and deepens the knowledge of Traditional Italian food and how it relates to regions and culture through a Gastronomical Trip of Northern Italy from the Alps to Tuscany. This course is an intense culinary, geographical, historical and cultural virtual journey discovering through its food the magnificent regional diversity of Northern Italy. The featured regions for this Master are :Val d’Aosta, Piemonte,Lombardia,Veneto,Friuli Venezia Giulia,Trentino Alto Adige, Emilia Romagna,Liguria,Toscana . We will teach you how to cook traditional recipes providing an in-depth analysis, technique, chemistry and science behind scenes. For this specific Master Program a new printed Book/Manual has being Published and it will be Supplied to all the students. The manual offers more than a three hundred recipes divided into twenty regions of Italy from the Alps to Sicily . It is also a true gastronomic lexicon , identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of the Academy experts.

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